• 6 Brazilian Slim mold sets, Including 6 slim designed ice mold set (26 pcs popsicle stick/ mold set) and 1 aligner ,1 additional stainless steel funnel,110/220/380V,50/60Hz ,3.0KW ,Tecumseh/Copeland compressor,already filled in full refrigerrant R410A before packing
  • Machine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great.
  • Production capacity:approx. 18000pcs/day
  • 304 stainless steel brine tank,Dimensions :134x64x135cm (52.75"X25.20"X53.15") ,production time:15-20 minutes per shift, plywood case packing
  • Available to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store and so on
  • Cooling: by Air, Lowest temp:-30℃, Making temp:-18 to -25℃.