This vintage cookbook, titled "Dutch Oven Cooking" by John G. Ragsdale, is the perfect addition to any cooking enthusiast's collection. Published in 1988, this is the second edition of the book and contains 80 pages of illustrated, nonfiction recipes and techniques for Dutch oven cooking.

The book is a trade paperback format, with a United States country/region of manufacture, and is categorized under "Books & Magazines" in the "Books" category. It is perfect for young adults and adults alike who are interested in learning more about Dutch oven cooking, and the book is written entirely in English. Cover has some markings and a name on inside cover