• Milk Toffee is a popular traditional Sri Lankan soft toffee. These soft caramelized milk confectioneries come in the shape of little squares, whose size varies according to tradition. The principal ingredients are sweetened condensed milk, sugar and butter, they are often flavored with a variety of spices including cinnamon, cardamom or sea salt.

Ingredients:

Sugar
Thick Coconut Milk
Roasted Rice Flour
Roasted Rice Flour for Dusting
Cardamom
Salt
Vanilla Extract
Rose Water

Package

Net Weight= 100g/200g/500g Packets
We use highly quality standard packaging materials.

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