CWA Classics by Country Women's Association Hardcover Book NEW AU

About This Item:

• Traditional delights from the nation's favourite cooks.
• The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
• Traditional delights from the nation's favourite cooks.
• The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
• Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. 
• All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
• 'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age
• 'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' 
• Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall
• 'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times
• 'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader