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Scientific name: Dimocarpus Longan
English common name: Dried Longan Pulp
Chinese name: 圓肉, 龍眼肉, 桂圓
(Mandarin: yuan2 ròu/ Cantonese: jyun4 juk6)
What is dried longan?
· Dried
Longan is simply the product of fresh longan, dried, shelled and pitted,
reserving the meaty flesh inside.
· In
general, small fresh longan are used for dried longan.
Are there any health
benefits?
· Dried
Longan can invigorate the spleen, promote heart health and nourish the blood.
· It
helps regulate palpitations, insomnia, forgetfulness, work fatigue and
neurasthenia.
How to do I choose
quality Longan?
· Color: Quality
sun-dried longan has brilliant yellow color. Dark yellow with red-brown tones
is secondary.
· Dryness: Ensure
that the meat is dry.
· Quality
of meat: Good Longan isdense and clean (no dirt, mildew, insects).
Additional Information:
· Because
dried longan contains a lot of sugar, mold can occur easily, so store in a
sealed airtight container in a cool dry place.