Full Tang Choji Hamon Japanese Folded Steel Clay Tempered Sword Battle Ready  

ITEM DESCRIPTION

Specifications:

Overall Length: 40.9 Inch /104 Cm

Nagasa Length: 27.95inch / 71Cm

Handle Length: 10.8Inch / 27 Cm

Blade Shape: SHINOGI-ZUKURI

Kissaki Shape: Chu-kissaki

Blade Sori(Curvature): 0.86 Inch / 2.2Cm

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

Blade Material: Folded Steel +Clay Tempered+grind

Saya Material: Genuine pearl fish skin + glossy deal with

Handle Material: Genuine ray skin + Hard wood

Blade Edge: Hand Polished Be razor sharp

Tsuba Material: High Quality brass

Grinding: Japan Ancient Grinding

Forging process: ancient blacksmithing Fold the pattern steel smelting Blade hardness, manual grinding edge

Blade work:★★★★★

Condition:   Brand-New

1&The Blade Of The Sword Has Been Hand Forged Using The  Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished

2&The Blade Was Made Of  Folding steel, And It Has Been Laminated In A  Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay  Tempered, Water Quenched And Polished

3&This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way.  The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To  Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of  Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get  The Best Of Both Appearance And Functionality

4&The Japanese Top Choji Hamon Pattern Is Done In The Same Process As The  Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The  Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire  Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The  Sword Smith. The Blade Is Then Put Into Water For Quenching. The Blade Shape Is  Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The  Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune  Or Spine Of The Sword. The Hardness Of The Carbon Steel Measures At An  Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of  The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This  High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For  Tameshigiri

5&Koshirae: The Tsuba  (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Made Of High Quality  Brass .The brass Habaki (Blade Collar) Is A One Piece Construction. Two Brass  Seppas (Spacer) Secure The Tsuba

6&Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine  Ray Skin (Samegawa) With Black Ito Wrapped.The Full Tang Of The Sword Is Secured  By Two Mekugi (Peg) . You Can Unassembled The Blade From The Handle By Taking  Out 2 Pegs

7&Saya: The Saya (Sheath) Made Of Real Hard Wooden With Ox Horn And Lacquer Work Finished . A High Quality japanese Sage-O Has Been Tied Around The  Kurigata (Knob) Of The Sheath

NOTE:

(1) A silk sword bag comes with the sword. but the wooden stand in below item pictures is NOT included.

(2) if you need one wooden stand, please contact me,

(3) This Katana can be taken apart fully anytime for maintenance purposes, you can disassemble the sword from the handle by taking out two pegs.

(4) Due to our swords are full hand made, so Specs will vary slightly from sword to sword. please understand.