C-PE250SK 250g Premium Old Chinese Yunnan Puer Tea Puer Tea Pu Er Tea Puerh China Slimming Green Food for Health Care
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
This tea brick is made of tea leaves plucked from Ancient wild tea trees. It is produced in 1965 by Chinese Tea Group affiliated to COFCO group, one of the fortune globle top 500. As the tea brick is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for health. It is favoured by tea lovers.
This 50- year old tea is made from raw leaves grown on wild tea trees hundreds of years old. Hope you will be the one of the fortunate ones who buy at this very advantageous Discounted Product.
Because of the production time is too long ,Bamboo shell packaging has been damaged.
Note: Due to packaging seriously damaged,it will repackaging by paper or bamboo shell when the goods sent out
What is Puerh Tea?
Puerh
tea derives its name from the market town of Pu-er, where it was
originally processed and sold. It is said that the unique taste of Puerh
Tea was developed because it took weeks to transport the tea leaves by
horseback to the town to be processed. During this transportation period
the tea leaves would begin to ferment in the humidity and release a
strong, fragrant aroma, which people found quite pleasant. A special
technique of tea fermenting developed and Pu'er was thus created.
The
secret of making Puerh tea has been closely guarded in China for
centuries. The tea leaves are collected from growers of a special
broad-leaf tea tree, which are said to be related to ancient prehistoric
tea trees. The leaves go through two types of fermentation, which gives
this tea its unique characteristics; a mild, but distinctively earthy
flavour. Puerh teas are much like fine wines, which become smoother and
more balanced with age. Puerh teas are much lower in tannins than other
teas due to the special processing method which it undergoes.
Effects of Pu'er Tea
1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr.
Amill Carroby, from a college of Paris, French used Yunnan Pu'er Tuo
tea to do clinical trial and proved that: “Yunnan Pu'er Tea has a good
effect to reduce content of lipoid and cholesterol”. Kunming Medical
College of China also observed 55 clinical trials to use Yunnan Pu'er
Tuo tea to cure the high blood fat diseases and compare them with 31
cases used clofibrate which has a good effect to incline fat. The result
shows that the curative effect of Pu'er Tea is higher than clofibrate.
Long lasting drinkers of Pu'er Tea can reduce cholesterol and glycerin
fat. So long drinking of Pu'er Tea can have the effect of curative the
obesity. Drinking of Pu'er tea can cause physiological effect in
stretching human being's blood vessel, descending blood pressure and
slowering the rhythm of the heart, etc. So it has a good curative
function to high blood pressure and the brain arteriosclerosis.
2.Anti-decrepitude.
Catechin
of the tea has the effect of anti-decrepitude. Total amount of catechin
content of Yunnan big leaf species tea is higher than other tea
species. The effect of anti-decrepitude is better than other kinds of
tea. At the same time, during the process of Pu'er Tea, macromolecular
polysaccharide transforms into a great deal of new dissoluble
monosaccharide and oligosaccharide. The vitamin C increases doubly,
which has an important effect to improve the human being's immune system
and preserve health, strengthen body and prolong longevity.
Brewing Puerh Tea
To
make tea must control the water temperature, which greatly effect the
aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of
the 95~100.
How much tea can depend
on personal taste, generally, 3-5 grams tea properly with 150
milliliters water, and the proportion of tea to water between 1:50-1:30.
For
the tea purer aroma, it is necessary to warm tea, i.e., pour out the
boiled water immediately for the first time, which can have 1-2 times.
The speed must be quick so that the taste of the tea soup can be
prevented from influence. While really starting, about a minute the tea
soup can be poured into the public cup, and then continue the second.
With more times, the time can be prolonged slowly, from 1 minute to a
few minutes gradually, which can keep the even density of tea soup.