C-TS152 Dried Natural Albizia Julibrissin Flower Bud Silk Tree He Huan Hua Herbal Tea100% Natural Green Food No Any Artificial Addictives or Chemical Additives
Both the bark and flowers have medicinal properties. The flowers are fluffy, thread-like and shaped something like a ball, they are usually pink or whitish-pink in appearance. They are picked from the tree in the late summer and early autumn, then dried for use.
In traditional Chinese medicine, albizzia flower is considered to have sweet and neutral properties, and is associated with the Heart and Liver meridians. Its main functions are to calm the spirit, invigorate the blood, alleviate pain, and dissipate swellings. Albizzia flower is revered as one of the most powerful types of herbal tonics available; it is used to treat conditions such as depression, insomnia and irritability. It improves the shen, or spirit. It also improves blood circulation, treats pain and swelling due to traumatic injuries (such as fractures), and reduces swellings and abscesses on the skin and in the abdominal region.
Albizzia flower is considered extremely safe; it has been given a class 1 rating by the American Herbal Products Association, meaning that it can be used safely when taken in the appropriate dose.
Brewing Guide: The typical dose of albizzia flower is between nine and 15 grams, taken with water as a decoction. Albizzia flower can also be ground into a paste or poultice and applied to the skin.
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Guarantee
The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us!
What is Puerh Tea?
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\`er was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
Effects of Pu\`er Tea
1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu\`er Tuo tea to do clinical trial and proved that: "Yunnan Pu\`er Tea has a good effect to reduce content of lipoid and cholesterol". Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu\`er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu\`er Tea is higher than clofibrate. Long lasting drinkers of Pu\`er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu\`er Tea can have the effect of curative the obesity. Drinking of Pu\`er tea can cause physiological effect in stretching human being\`s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
2.Anti-decrepitude.
Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu\`er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being\`s immune system and preserve health, strengthen body and prolong longevity.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\`er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives