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You are bidding on 15 Oblong-pendulous juniper seeds - Juniperus communis 'Oblonga Pendula'.

 

This is a an irregular upright small tree from of common juniper with graceful, vase-shaped structure, arching main branching, and strictly pendulous secondary branching with extremely prickly grayish green foliage.
 

Its sharp green needles contrast beautifully with its interesting flaky bark and decorative berries.

 

After 10 years of growth, a mature specimen will measure 6 feet (2 m) tall and 4 feet (1.3 m) wide, an annual growth rate of 6 to 8 inches (15 - 20 cm).

 

RECOMMENDED HARDINESS ZONES: 3 (-30 to -40 F / -34.4 to -40 C) to 8 (10 to 20 F / -6.7 to -12.2 C)

 

Suitable for bonsai. Deer resistant.

Height : 20 feet

Spread:  8 feet


Medicinal use of : 

Juniper fruits are commonly used in herbal medicine, as a household remedy, and also in some commercial preparations. They are especially useful in the treatment of digestive disorders plus kidney and bladder problems. The fully ripe fruits are strongly antiseptic, aromatic, carminative, diaphoretic, strongly diuretic, rubefacient, stomachic and tonic. They are used in the treatment of cystitis, digestive problems, chronic arthritis, gout and rheumatic conditions. They can be eaten raw or used in a tea, but some caution is advised since large doses can irritate the urinary passage. Externally, it is applied as a diluted essential oil, having a slightly warming effect upon the skin and is thought to promote the removal of waste products from underlying tissues. It is, therefore, helpful when applied to arthritic joints etc. The fruits should not be used internally by pregnant women since this can cause an abortion. The fruits also increase menstrual bleeding so should not be used by women with heavy periods. When made into an ointment, they are applied to exposed wounds and prevent irritation by flies. The essential oil is used in aromatherapy. Its keyword is "Toxin elimination".

Edible parts of : 

Fruit - raw or cooked. It is usually harvested in the autumn when fully ripe and then dried for later use. A soft, mealy, sweet, resinous flesh. The fruit is often used as a flavoring in sauerkraut, stuffings, vegetable pates etc, and is an essential ingredient of gin. The aromatic fruit is used as a pepper substitute according to one report. 

Other uses of : 

A decoction of the branches is used as an anti-dandruff shampoo. The essential oil distilled from the fruits is used in perfumes with spicy fragrances. In hot countries the tree yields the resin "Sandarac" from incisions in the trunk. This is used in the production of a white varnish. The stems were at one time used as a strewing herb to sweeten the smell of rooms. The whole plant can be burnt as an incense and fumigant.

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