Long pepper, sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pippali stimulates metabolism and helps maintain a healthy digestive environment. It is a close relative of the common table spice, black pepper, and is similarly pungent and heating. Used in a variety of Ayurvedic Medicines, and can be used instead of Black Pepper for seasoning. Dry Fruit Hub Whole Long Pepper (Pippali), Pipal Badi Pippali Piper Longum Long Pepper, Pippali, Spices Pippali