Featured here is the title, Mastering the Art of French Cooking, by Simone Beck, Louisette Bertholle, and Julia Child. Illustrations by Sidonie Coryn. Published by Alfred A. Knopf, New York: Stated copyright 1961. Reprinted 11 times. Stated 13th printing, December 1966. 684 pages.
Book Excerpt: The only cookbook that explains how to create authentic French dishes in American kitchens with American foods.
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