Emily Kydd is a highly in-demand food stylist,recipe writer and cook. She lives in London with her partner Tom and greyhound Pearl and has styled the food for many cookbooks and various leading publications including The Guardian, BBC Good Food Magazine,Olive Magazine, Jamie Magazine and Waitrose Food. She has worked with lots of chefs and authors, including Tom Kerridge, Yotam Ottolenghi, Fances Quinn, Thomasina Miers, Antonio Carluccio and James Martin. Her recipes feature in several magazines and websites, and her first cookbook Posh Toast was published in August 2015.