Welcome! You are about to get a unique liquid starter with a strong character and a long history. This enduring sourdough starter carries a legacy passed down through families and generations, embodying tradition and strength.

My grandmother got it from her relatives back in 19 th century Russia. Her daughter kept it safe through political troubles and food shortages, sharing it with her family and friends. My sister sent it to me and I have brought this starter in US and used ever since.

This starter creates mild light bread. If allowed, it can create large bubbles. Having a large family and frequent guests I prefer quick method when bread is ready in 6-8 hours. When you're ready, I'll guide you through the specific steps to achieve this baking marvel. I do not use regular time consuming methods and always have fresh bread in short time.

This listing is for 4 oz glass jar: 2 oz of liquid starter. You only need a tea spoon to start yours. It requires a transfer to a larger glass jar upon receipt, saving you on shipping expenses. It will be bagged as well to help with possible clean up.

This starter will be based on rye flour and filtered purified water. Just that. 2 ingredients.

I always have rye and white starters in my kitchen. If you need whole grain or Gluten reduced ( it will be still traces of gluten) let me know and I will make it for you. It is an extra day to prep. ‼️See separate listings to order.

Upon your order, detailed care instructions will be sent your way, and I'm here to assist with any questions you may have.

To minimize mess, the 4oz jar starter will be securely sealed in a double ziplock bag. When it arrives, simply open the bag, transfer the contents into a 16oz+ glass jar, and promptly feed the hungry starter following the provided directions. After it is active, feel free to keep in fridge a small amount in a glass jar. I always have a small jar as back up.

If you need a different packaging, grain base ,please see separate listings for other options ( ‼️they will be sold separately in separate listings here is just list of other options ‼️this listing is for white wheat (glass jar) live liquid starter) Plastic/ silicon container, Easy Starter Kit Dry,

Gift options (‼️sold separately‼️): Easy Starter Kit Liquid, Gift, Easy Starter Kit Dry in a metal bucket.

Your starter will be shipped to you fresh and active right out of the fridge. I'll nourish it just before shipping to ensure its vitality. In the rare event of leakage during transit, the starter will be contained within a clean ziplock bag. It only means that is overly eager to meet you and make new bread. It is still perfectly usable, safe, and well. Needs a new home and food. The container and bag are clean and brand new.

For optimal results, allow the starter to sit on your counter for a few days, generously feeding it before refrigerating. While I cannot be held responsible for lost or delayed packages, I'm dedicated to supporting you by sending a new starter, if shipping costs are covered.

Taking care of a sourdough starter involves regular feeding, some tips and tricks, and attention to ensure its health and vitality. Here's a simple guide to help you maintain your sourdough. Beginners friendly step by step instructions and tips are sent with the purchase.

These General Steps will show you that it is easy to get your starter going:

1. Initial Feeding:

- If you receive a new starter, begin by transferring it to a clean glass container.

- Mix equal parts (by weight) of flour and water. Stir until well combined.

- Cover loosely with allowing some air to circulate. Let it sit for 6-24 hours.

2. Daily Feeding:

- Once your starter is active, discard half of it to leave room for fresh flour and water.

- Add equal parts (by weight) of flour and water to the remaining starter.

3. Signs of a Healthy Starter:

- Bubbles: Look for bubbles forming on the surface after feeding. This indicates fermentation is taking place.

- Rise: A healthy starter should double in size within a few hours of feeding.

- Aroma: It should have a pleasant, slightly tangy smell, yeast or dough like. Avoid using it if it develops a bad odor.

Remember, sourdough starters are resilient. They are not dead, just sleeping. With regular feeding, a little patience, and attention to its behavior, you'll have a thriving starter ready for delicious bread baking!