• Suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free breads.
• High fermentation activity with significant reduction of fermentation time.
• Good expansion of dough in oven, uniform in color with sufficient fermentation and good texture..
• Economical and practical, bringing better appearance and quality of bread..

Size:10 Packs

1. Ingredients: Yeast, soybean oil, sorbitan monostearate,
ascorbic acid 2. Dosage: 0.8-1.2% of the amount of flour. 3.
Usage: mix the dry yeast with flour and other ingredients, and
then add in water and stir. Features： 1.It manufactured from
selected high activity; high osmotic pressure resistant yeast
strains and is suitable for the production of a variety of bread
recipes with low sugar and sugar free bread. 2.It can effectively
shorten the dough fermentation time; 3.It makes the bread a good
expansion in the oven and meets the expansion requirements of
different fermentation processes (such as direct dough and sponge
dough method). It makes the bread with good expansion and large
volume. 4. It makes the products in uniform color, with delicate
internal organization and good taste