Features:
Natto is a traditional Japanese food with a history of 1,000 years.
It is made by fermenting soybeans with Bacillus subtilis.
Easy to use, you can make high-quality natto even at home.
Simply sprinkle natto powder over your favorite foods and mix for endless culinary possibilities.
Sufficient live bacteria, delicious and nutritious, soft taste, silky and smooth, rich in various nutrients.

Specification:
Material: natto + starch
Size:2.36*1.97in/6.0*5.0cm
Color: as shown in the picture

Package Includes: 10pcs

Notes:
Please allow slight errors due to manual measurement.
Colors may vary slightly for different monitors.