Who said lactose-free coffee had to taste bad? Lactose-free milk can split and curdle when added to hot water or espresso, not to mention it's really hard to froth! Well, not anymore - MILKLAB have created the perfect lactose-free milk that textures, stretches, and froths beautifully, making it an delicious accompaniment to your favourite espresso. Plus, thanks to a collaboration with Goulburn Valley, it's good for your gut and the dairy farmers too. Looks like lattes are back on the menu!

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