Tea Origin: Yunnan, China
Store Conditions: Cool and ventilated place, avoid direct sunlight.
Tea leaves (Dried): Straight and strong ropes, beautiful and complete Miao Feng, more and more golden, dark and oily color.
Aroma: Aromatic persistence.
Infusion: The soup is golden orange, transparent and has a strong, fresh and refreshing aroma.
Dian Hong tea is a type of relatively high-end in Yunnan Province, China. The main difference between Dian Hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dian Hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus.
