- The Great Australian Cookbook Hardcover Like New This is more than just a cookbook. It is an affectionate snapshot
- of Australia and the food we love to eat from 100 of Australia's finest
- cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried
- and true Aussie classics to contemporary cuisine that reflect
- Australia's ethnic diversity and fresh local produce, The Great
- Australian Cookbook is a celebration of local cuisine.
- Pasta Artigiana Hardcover Like New Nino Zoccali Features delectable pasta recipes from hearty soups to indulgent
- filled pasta (tortellini, ravioli) and even pasta-based desserts. This
- title includes more than 80 recipes and a range of basic pasta doughs,
- sugos and sauces.
- Miguel's Tapas Hardcover Like New Miguel Maestre Miguel’s Tapas brings together traditional Spanish dishes with
- modern cuisine to create a meal for good times with the family and
- friends and to encourage sharing and conversation at all times of the
- day and night. Miguel’s passion for food and life is infectious. He
- shares his culinary traditions, his childhood memories of growing up in a
- large house that revolved around cooking and eating, his experience
- working in some of the world’s best restaurants. Combined with the
- Spanish knack of enjoying life, join Miguel for Tapas as he shares his
- simple food from the bottom of his heart
- For the Love of Food Hardcover Like New Helen Hayward For many years Tasmania has been renowned as the Apple Isle.
- Today, however, Tasmania produces more than just apples. It has produced
- a food and wine industry which is dynamic, innovative and buzzing with
- life.
- This beautifully designed book tells the stories of 41
- Tasmanians whose lives have been shaped by their passion for food. Among
- them are Matthew Evans, widely known as the ‘Gourmet Farmer’; Kirsha
- Kaechele, Feast Curator at MONA and wife of MONA owner David Walsh; and
- Luke Burgess, chef at Garagistes, one of Tasmania’s premier restaurants.
- Mix & Bake Paperback Like New Belinda Jeffery In Mix & Bake,
- she shares 100 of her favourite recipes for cakes, scones, muffins,
- biscuits, slices, quick breads, pies and tarts, in the hope that they
- will become your favourites too. The sweet-toothed will be unable to
- resist macadamia and chocolate chip brownies, a gooey butterscotch peach
- cake
- Blood Sugar Hardcover Like New Michael Moore Full of nutritional tips, food balance and ideas for a healthy
- life, and stunning recipes for home-cooking,entertaining an family
- life.Blood Sugar breaks the mould in diabetic cooking! It s for anyone
- who is inspired by great food. From a funky mezze plate, a hot Caesar
- salad,paella fried rice, seafood pie to fantastic desserts you never
- knew you were allowed to eat.Chef Michael Moore was busy running his
- estaurant, cooking on television, climbing the ranks of top chefs in the
- world and travelling the globe.Michael was already living with
- diabetes. For a top chef surrounded by great food, he faced the ultimate
- challenge of healthy eating and living.One day out of the blue, he
- suffered a major stroke while out to dinner with his family, an event
- that changes his outlook on life and food forever. Being a diabetic
- doesn t mean you are stuck in a gastronomic wilderness. You can have
- great food that s unexpected and exciting.It s all about keeping your
- blood sugar under control and balancing the ingredients to help you
- maintain good health
- New York Cult Recipes Hardcover Like New Marc Grossman Unlock the secrets and recipes of New York's cult food establishments.
- Learn
- the art of creating the perfect BLT, make the ultimate cheeseburger or,
- for something a little sweeter, indulge in a cinnamon roll,
- black-and-white cookie or famous New York cheesecake. Expat Marc
- Grossman highlights particular must-visit neighbourhoods, as well
- recipes for iconic dishes. Brimming with delicious food and gorgeous
- photography of the city that never sleeps, this is the ideal
- food-lover's guidebook for armchair - or real-life - travel.
- Made in Italy Hardcover Like New Silvia Colloca n her second cookbook, Italian-born Silvia Colloca returns to the
- villages where she spent her childhood, in the regions of Abruzzo,
- Marche and Molise. Reuniting with family and close friends, Silvia
- celebrates the incredible array of fresh produce, its marked regional
- variations, and how this affects the local cuisine.
- With her
- trademark warmth and good humour, Silvia shares family stories and
- recipes that are close to her heart, and shows how simply a handful of
- seasonal ingredients can be transformed into something truly
- exceptional, including homemade ricotta, roast potatoes with bay leaves
- and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched
- peaches with mascarpone cream, and the intriguing-sounding 'bear's
- cake'!
- Salmagundi Hardcover Like New Sally Butcher Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything.
- The nearest modern equivalent is Fiambre, a Guatemalan salad containing
- in excess of twenty ingredients. This comprehensive new book from
- acclaimed author Sally Butcher looks at salad bowls across the world in
- 150 recipes. The recipes feature a number of archaic, traditional and
- staple dishes – and a whole lot of funky new stuff as well. Divided into
- fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains
- and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for
- Pudding, The Dressing Room, The Prop Cupboard), no stone is left
- unturned in pursuit of the ultimate salad recipe. Recipes are flagged
- where relevant with tags such as 'super-healthy' or 'skinny-minny' or
- 'main course' to make it more user-friendly. Seasoned with Sally's
- trademark mixture of folklore and anecdotes, and with photography from
- renowned food photographer Yuki Sugiura, this is an essential update for
- the foodie bookshelf.
- The Edible Balcony Paperback Like New Indira Naidoo Join popular media personality and foodie Indira Naidoo as she
- embarks on a mission to transform her tiny thirteen-floor balcony into a
- bountiful kitchen garden. She soon establishes a productive urban oasis
- that takes just ten minutes a day to maintain, yet provides her with an
- ever-changing selection of fresh fruit, herbs and vegetables.
- Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, The Edible Balcony
- charts a year in the life of Indira's balcony garden and gives a
- season-by-season account of the triumphs and challenges she faces. This
- warm and engaging book will inspire even the most reluctant green thumbs
- to channel their inner gardeners and reconnect with nature, while also
- saving money and reducing their carbon footprint.
- Purple Citrus & Sweet Perfume Hardcover Like New Silvena Rowe Silvena Rowe invites you on a journey through Oriental
- Mediterranean history, sampling some of the best-kept secrets of the
- culinary world along the way. The olive, rosemary and basil of the west
- are here combined with the exotic spices of the east, for a contemporary
- cuisine of surprising lightness and variety - proof, if proof were
- needed, that there is more to the Mediterranean than just Italy and
- France.It's food for sharing, food for healthy living, food for
- celebrating - and above all it's delicious! Silvena Rowe gives her own
- modern twist to the classic recipes of a rich tradition, following in
- the footsteps of the great Ottoman chefs who combined the sweet and the
- sour, the fresh and the dried, the honey and cinnamon, saffron and
- sumac, scented rose and orange flower waters.Presenting mouth-watering
- recipes alongside stunning photography, Purple Citrus & Sweet
- Perfume brings to life the natural beauty and irresistible flavours of
- the Eastern Mediterranean.
- Mrs Charles Darwin's Recipe Book Hardcover Like New Dusha Bateson While husband Charles Darwin's On the Origin of Species changed
- the way we viewed evolution, there was another book, written by a
- different Darwin, that shed light on Victorian style, taste, and family
- life. Unknown to the general public until now, Mrs. Charles Darwin
- compiled a cookery notebook filled with culinary instruction and
- personal anecdotes about everyday life in the Darwin household.
- Featuring facsimile representations of Emma's original recipes, each one
- tested by authors Dusha Bateson and Weslie Janeway, 'Mrs. Charles
- Darwin's Recipe Book, Revived and Illustrated' offers a rare glimpse
- behind the kitchen and dining-room doors of one of the Victorian era's
- most eminent families.
- Mary Berry Absolute Favourites Hardcover Like New 100 brand new recipes from Mary Berry, Britain's best-loved home cook.
- In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
- Featuring
- all the foolproof recipes from the show, Mary introduces you to her
- favourite dishes using produce from the farmers' market, the herb
- garden, the seaside, the countryside and more.
- This all-new
- collection of over 100 fuss-free, delicious dishes offers yet more
- inspirational ideas that anyone can try. From tempting Mini Beef
- Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta,
- Mary's no-nonsense advice means cooking for friends and family has
- never been simpler. And of course, there are plenty of indulgent cakes
- and teatime treats for those with a sweet tooth.
- A Table in the Orchard Paperback Like New Michelle Crawford A perfect Autumn day, a Victoria sponge cake, a beautiful book and a
- garden filled with inspiring women was the perfect way to enjoy a
- Saturday afternoon. My lovely friend Jane Grover hosted an afternoon tea in her front yard for Michelle Crawford the lady behind the blog Hugo and Elsa.
- We sipped organic tea and nibbled on lots of delicious baked goodies
- from Michelle’s new book A Table In The Orchard. My favourites were the
- chocolate wheaty biscuits with a hint of saltiness and the sponge cake
- filled with cream and homemade apricot jam – oh my Tasmanian produce is
- truly heaven on earth. I can see why they packed up ten years ago
- leaving the hustle and bustle of urban Sydney to buy an old farmhouse in
- the pretty Houn Valley.