Explore the delectable world of British cuisine with "In Defense of British Cooking: 200 Wonderful Recipes" by Audrey Alley Gorton. This original 1960 hardcover edition, published by Stephen Greene Press in Vermont, is a must-have for any cookbook collector or food enthusiast.

The book is filled with 200 mouth-watering recipes, beautifully illustrated by Bruce Angrave, covering a wide variety of British dishes. Whether you're interested in classic pub fare or elegant dinner party dishes, this book has it all. With its dust jacket and special attributes, this book is a true collector's item for anyone interested in British cooking. Good shape with good binding. Nice dust jacket