Discover the world's most fascinating and unusual culinary destinations with Gastro Obscura: A Food Adventurer's Guide. Written by Cecily Wong and the editors of Atlas Obscura, this hardcover book features 448 pages of mouth-watering food stories, recipes, and recommendations.

With a focus on adventure and travel, this book takes readers on a journey to explore the hidden gems of global cuisine. From the fiery street food of Bangkok to the indulgent cheese caves of France, Gastro Obscura is the ultimate guide for food lovers and adventurous eaters alike. Published in 2021 by Workman Publishing, this brand new book is a must-have addition to any foodie's collection.