About this item

Kalonji seed is used as a flavor and is used in various traditional foods.
The kalonji, or nigella seeds, is an interesting spice - when used for tempering, it adds a beautiful aroma to the dishes.
It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
Traditionally it is used in Pickle to Balance the Taste and Help in Digestion.
Also Known as Kalonji, Onion seeds; It is also a strong antioxidant and helps cleanse the body of toxins.

Product description

The Black Cumin Seeds,Nigella seeds or Kalonji Seeds are obtained from a fruit that is large and inflated capsule composed of three to seven united follicles, each containing numerous seeds which are used as spice. The Kalonji, or Nigella Seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. Dry roasted Kalonji is used for Flavouring curries, Dal, stir-fried vegetables, etc.