ORGANIC MUSHROOM COFFEE Brand New 30 Servings 1.6 FL OZ Free Shipping

Way Of Pleasure Oyster Mushoorm Coffee Made With Oyster Mushroom & Green Coffee Extract India's No.1 Zero Caffeine Mushroom Coffee | Natural Source Of Vitamins | 45g

Caffeine Free
Oyster Mushroom coffee caffeine free

Introduction

Benefits

Blood Sugar Control

Immunity Booster

healthy heart

Blood Sugar Control

  • Slow down glucose absorption: Beta-glucans in oyster mushrooms can bind to glucose in the gut and prevent it from being absorbed into the bloodstream. This can help to lower blood sugar levels after a meal.
  • Increase insulin sensitivity: Lentinan in oyster mushrooms may help to increase insulin sensitivity. This means that cells are better able to use the glucose that is in the bloodstream, which can help to lower blood sugar levels.
  • Reduce inflammation: Inflammation is a major factor in type 2 sugar. Oyster mushrooms contain compounds that can help to reduce inflammation, which can help to improve blood sugar control.
  • Protect against oxidative stress: Oxidative stress is another factor that can contribute to type 2 Sugar. Oyster mushrooms contain compounds that can help to protect against oxidative stress, which can help to improve blood sugar control.

Immunity Booster

  • Oyster mushrooms contain beta-glucans, which are a type of soluble fiber that has been shown to boost the immune system. Beta-glucans work by activating immune cells called macrophages, which help to fight off infection.
  • Oyster mushrooms contain lentinan, a compound that has been shown to stimulate the production of natural killer cells, which are a type of white blood cell that helps to fight infection.
  • Oyster mushrooms contain hericenones and erinacines, two compounds that have been shown to have immune-boosting effects. Hericenones and erinacines work by stimulating the production of interferons, which are proteins that help to protect the body from infection.
  • Oyster mushrooms are a good source of vitamin C, which is an essential nutrient for immune function. Vitamin C helps to protect cells from damage and also helps the body to produce antibodies, which are proteins that fight infection.

Healthy Heart

  • Oyster mushrooms contain beta-glucans, which are soluble fibers that can bind to cholesterol in the gut and prevent it from being absorbed into the bloodstream. This can help to lower LDL ("bad") cholesterol levels and reduce the risk of heart disease.
  • Oyster mushrooms also contain compounds that can help to reduce inflammation, such as lentinan and hericenones and erinacines. Inflammation is a major risk factor for heart disease, so reducing inflammation can help to protect against heart disease.
  • Oyster mushrooms contain compounds that can help to boost the immune system, such as lentinan. A strong immune system is important for protecting against heart disease, so boosting the immune system can help to reduce the risk of heart disease.
  • Oyster mushrooms are a good source of potassium, which is an important mineral for regulating blood pressure. High blood pressure is a major risk factor for heart disease, so lowering blood pressure can help to reduce the risk of heart disease.

Oyster Mushroom Extract

Oyster Mushroom Extract benefit

  1. Immune system support: Oyster mushroom extract contains bioactive compounds such as beta-glucans, which have been shown to enhance immune system function.
  2. Anti-inflammatory effects: Studies have suggested that oyster mushroom extract possesses anti-inflammatory properties.
  3. Cholesterol management: Some research indicates that oyster mushroom extract may help in managing cholesterol levels. It contains compounds that can inhibit the enzyme responsible for cholesterol synthesis, potentially lowering LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels.
  4. Blood sugar regulation: Oyster mushroom extract has been investigated for its potential antidiabetic effects.
  5. Digestive health: The polysaccharides found in oyster mushroom extract may have prebiotic properties, promoting the growth of beneficial gut bacteria.