bCulinary Reflections by Klaus Lemm renowned chef. is a very unique cookbook that showcases the culinary techniques and recipes of Le Restaurant's Regent hotel Melbourne .
With over 200 pages of mouth-watering dishes and stunning illustrations by Gary Chowanetz, this hardcover book is a must-have for any food enthusiast.
This original 1986 edition, published by Nelson, features national and regional cooking, cooking by ingredient, and culinary arts.
Whether you're an aspiring chef or simply looking to elevate your home cooking game, this book has everything you need to create delicious meals.
The standout for this large hardcover cook is the incredible recipe's and presentation skills you can use at home .