This vintage first edition paperback book features 288 pages of illustrated recipes and culinary techniques for preparing and cooking seafood dishes. 

 Published by Penguin Books Ltd in 1988, this book is a must-have for any seafood lover or aspiring chef. 

With topics ranging from table culture to international cuisine, this book covers everything from traditional British seafood dishes to Western European and beyond. 

Don't miss your chance to add this classic cookbook to your collection!