Persea americana - -

Persea americana, commonly known as avocado, is an evergreen tree native to Mexico and Central America but cultivated worldwide for its edible fruits. Belonging to the Lauraceae family, the avocado is renowned for its pear-shaped fruits with green skin and creamy, buttery flesh. This tree is widely appreciated for its culinary versatility and health benefits, thanks to the high content of healthy fats, vitamins, and minerals present in its fruits. Avocado is a subtropical plant that thrives in warm to moderate climates and is primarily grown for food consumption, but also as an ornamental plant for its distinctive branches and foliage. Cultivation: Climate: Avocado thrives in subtropical and tropical climates with moderate temperatures and no frost. It is sensitive to cold and can be damaged at temperatures below 32°F (0°C). If grown in regions with cold winters, plant avocado in pots or in sheltered areas during the winter season. Sun Exposure: Plant the tree in a location that receives full sun for at least 6-8 hours a day. Good sunlight exposure is essential for flowering and fruit production. Soil: Avocado thrives in well-drained soil rich in organic matter. The ideal soil pH for avocado cultivation ranges between 6 and 7. Add compost or organic matter to the soil during bed preparation. Watering: Keep the soil evenly moist but not waterlogged. Water regularly during dry periods, but avoid overwatering, which can cause root rot. Reduce watering during cooler months. Fertilization: Apply a balanced fertilizer specifically for fruit trees every 4-6 weeks during the growing season. Avoid excessive fertilizer, which may damage avocado roots. Pruning: Prune avocado to promote an open and airy structure and to remove damaged or poorly positioned branches. Pruning can be done after fruit harvesting or in spring. Pest and Disease Control: Monitor the tree regularly for signs of insect infestations or diseases. Treat promptly with appropriate insecticides or fungicides if necessary, following the manufacturer's instructions. By following these cultivation tips, you can successfully grow Persea americana and enjoy its delicious creamy fruits straight from your own garden. IMPORTANT: Please be aware that picture 1 show adult plant not for sale, the offer is for a plant in the dimension indicated in title description

Persea americana - -

Persea americana, commonly known as avocado, is an evergreen tree native to Mexico and Central America but cultivated worldwide for its edible fruits. Belonging to the Lauraceae family, the avocado is renowned for its pear-shaped fruits with green skin and creamy, buttery flesh. This tree is widely appreciated for its culinary versatility and health benefits, thanks to the high content of healthy fats, vitamins, and minerals present in its fruits. Avocado is a subtropical plant that thrives in warm to moderate climates and is primarily grown for food consumption, but also as an ornamental plant for its distinctive branches and foliage.

Cultivation:

  1. Climate: Avocado thrives in subtropical and tropical climates with moderate temperatures and no frost. It is sensitive to cold and can be damaged at temperatures below 32°F (0°C). If grown in regions with cold winters, plant avocado in pots or in sheltered areas during the winter season.

  2. Sun Exposure: Plant the tree in a location that receives full sun for at least 6-8 hours a day. Good sunlight exposure is essential for flowering and fruit production.

  3. Soil: Avocado thrives in well-drained soil rich in organic matter. The ideal soil pH for avocado cultivation ranges between 6 and 7. Add compost or organic matter to the soil during bed preparation.

  4. Watering: Keep the soil evenly moist but not waterlogged. Water regularly during dry periods, but avoid overwatering, which can cause root rot. Reduce watering during cooler months.

  5. Fertilization: Apply a balanced fertilizer specifically for fruit trees every 4-6 weeks during the growing season. Avoid excessive fertilizer, which may damage avocado roots.

  6. Pruning: Prune avocado to promote an open and airy structure and to remove damaged or poorly positioned branches. Pruning can be done after fruit harvesting or in spring.

  7. Pest and Disease Control: Monitor the tree regularly for signs of insect infestations or diseases. Treat promptly with appropriate insecticides or fungicides if necessary, following the manufacturer's instructions.

By following these cultivation tips, you can successfully grow Persea americana and enjoy its delicious creamy fruits straight from your own garden.

IMPORTANT: Please be aware that picture 1 show adult plant not for sale, the offer is for a plant in the dimension indicated in title description

Disclaimers and important info

Plants: Pictures Keep on mind that the plant may have grown since pictured.
Plants: Seasonality Be aware that most plants change across seasons. If present foliage could have been fallen or change in its color.
Plants: Shipment Plants will be sent bare roots and with no soil.
Plants: Phytosanitary Certificates A phytosanitary certificate (for additional costs of 20,00 EURO) is necessary for export plants from Italy to ALL destinations out of EUROPEAN COMMUNITY. Among which: United Kingdom Turkey, South America, USA, Canada, Australia, Japan, Singapore, Philippines, South Korea, Thailand, etcetera. You can buy it in our eBay store. 1 single certificate can cover several plants purchase that are sent together in same shipment. If you will not buy the certificate and the plants, we will not be responsible for any capture by customs of destination.
Plants: Recognition and Nomenclature Plants nomenclature has been done at our best knowledge, please see picture to see the product.
Seeds: Legal Purchases We ship worldwide but please be sure that the seeds are legal in your country. We will not accept any claims in case the seeds are confiscated by your local authorities
Seeds: Shipment Seeds are clean and each species is handled in a transparent small bag. Latin names of nomenclature are indicated in each bag of seeds.

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