Further Details
Title: The Connoisseur's Guide to Worldwide Spirits Condition: New Format: Hardback Subtitle: Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else ISBN-10: 1510707166 EAN: 9781510707160 ISBN: 9781510707160 Publisher: Skyhorse Publishing Release Date: 18/01/2018 Description: Winner of the 2018 IPPY Gold Medal for Reference Book
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to:
Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more!
Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Language: English Country/Region of Manufacture: US Item Height: 254mm Item Length: 203mm Item Width: 30mm Item Weight: 1222g Author: Richard Carleton Hacker Genre: Food & Drink Book Series: Expert’s Guide to Selecting, Sipping, and Savoring Every Spirit in the World Release Year: 2018
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