Crispy Waffle Flour 1kg

✨Using the basic ingredients of premium quality flour (not sack flour)

✨Flour has been sifted/filtered using an industrial machine.

✨To do business is fine, to eat alone is fine

✨Easy preparation method. Children love it, parents are happy too.

✅ Crunchy on the outside, fluffy on the inside.

✅ Smells good when cooked, no need to add waffle fragrance.

✅ Does not stick to pan/mold.

✅ Waffles are easy to remove from the pan/mold.

✅ No need to apply oil/margarine on the pan/mould.

✅ Mix all the ingredients at once and mix with a mixer/egg beater. There is no need to separate the egg whites from the yolks.

✅ Suitable for all types of waffle machines.

✅ Muslim products.

✅ Manufactured by Bumiputera.

✅ Processed using industrial machines.

✅ Using halal and selected ingredients.

Can produce between 17-19 pieces of waffles using the Eagle Machine, 20-24 pieces using a homemade waffle maker

RULES OF USE:

- 1kg Waffle Flour

- 1000ml air

- 100ml of oil

- 5 eggs

For a little mixing

- 200g Waffle Flour

- 200ml air

- 20ml of oil

- 1 egg

MACHINE SETTINGS

Setting machine Waffle Eagle [Analog]

- Temperature 200 Celsius.

- Time 4 minutes

Eagle Waffle Machine Settings [Digital]

- Temperature 180 Celsius.

- Time 5 minutes

Setting Waffle Maker Mini

- Temperature (no need to set)

- Time 4 minutes

Setting Waffle Maker Homemade

- Temperature (no need to set)

- Time 5 minutes

** if 7-8 minutes, the waffle will be very crispy

Setting Mesin Waffle China/Verly

- Temperature 180 Celsius.

- Time 4 minutes

Storage

- Store in a closed container and put it in the refrigerator part of the chiller

- The mixture can last up to 2-3 days

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