Crispy Waffle Flour 1kg
✨Using the basic ingredients of premium quality flour (not sack flour)
✨Flour has been sifted/filtered using an industrial machine.
✨To do business is fine, to eat alone is fine
✨Easy preparation method. Children love it, parents are happy too.
✅ Crunchy on the outside, fluffy on the inside.
✅ Smells good when cooked, no need to add waffle fragrance.
✅ Does not stick to pan/mold.
✅ Waffles are easy to remove from the pan/mold.
✅ No need to apply oil/margarine on the pan/mould.
✅ Mix all the ingredients at once and mix with a mixer/egg beater. There is no need to separate the egg whites from the yolks.
✅ Suitable for all types of waffle machines.
✅ Muslim products.
✅ Manufactured by Bumiputera.
✅ Processed using industrial machines.
✅ Using halal and selected ingredients.
Can produce between 17-19 pieces of waffles using the Eagle Machine, 20-24 pieces using a homemade waffle maker
RULES OF USE:
- 1kg Waffle Flour
- 1000ml air
- 100ml of oil
- 5 eggs
For a little mixing
- 200g Waffle Flour
- 200ml air
- 20ml of oil
- 1 egg
MACHINE SETTINGS
Setting machine Waffle Eagle [Analog]
- Temperature 200 Celsius.
- Time 4 minutes
Eagle Waffle Machine Settings [Digital]
- Temperature 180 Celsius.
- Time 5 minutes
Setting Waffle Maker Mini
- Temperature (no need to set)
- Time 4 minutes
Setting Waffle Maker Homemade
- Temperature (no need to set)
- Time 5 minutes
** if 7-8 minutes, the waffle will be very crispy
Setting Mesin Waffle China/Verly
- Temperature 180 Celsius.
- Time 4 minutes
Storage
- Store in a closed container and put it in the refrigerator part of the chiller
- The mixture can last up to 2-3 days
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