Supremely crunchy with that classic kettle-cooked texture, these jalapeño potato chips satisfy your craving for a nice and spicy snack. Naturally and artificially flavored, they’re made the old-fashioned way. It all starts with select potatoes that are cut into thick slices, cooked in traditional kettles and stirred until they’re just the right golden-brown color. Dig in and enjoy the spicy taste that has a hint of citrus.

• Jalapeño kettle cooked potato chips

• Spicy with a hint of citrus

• Cooked in traditional kettles

• Naturally and artificially flavored

• Gluten-free

• Kosher