Grown without pesticides or chemical fertilizers. We ask producers to submit a "production history" so that they can see who produced, processed and distributed tea in what way. We do not purchase tea for which "production history" cannot be confirmed. This is an initiative to deliver "safe and secure" tea to our customers.
Our brand introduction
Traditional Japanese tea leaves from Uji, Kyoto
Uji is famous for its matcha and Gyokuro tea as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.
About our tea
Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.
Introduction of MyShop
In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.We have also been interviewed by many media in Japan.
We can deliver the high quality of Japanese Green Tea from Uji City, Kyoto Japan. Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.
Based on process control, not only cultivation but also production, storage and transportation are strictly controlled.
It is cultivated in the best environment with warm climate, ample sunlight, nutrient-rich soil and clear water.By heat treatment immediately after picking the raw tea leaves, you can maintain a unique fresh taste.
An experienced tea master has blended carefully selected teas. We promise to deliver 100% Japanese loose-leaf tea from Uji, Kyoto, Japan.
Powdered green tea is tea made by crushing tea leaves into fine powder. Since it is a fine powder, it is almost soluble in water, but it is not completely soluble because dietary fiber contained in tea leaves remains.
Therefore, the image of drinking the whole tea powder. However, since all the nutrients of tea can be ingested, the tea has more nutrients than the tea that is drunk with tea leaves. However, the scent tends to disappear, and the color fades over time.