Product Parameters
1.Premium Material and Stunning Design ✓ Strictly Ice Tempered and Vacuum Heat Treated for Perfect Material Hardness and Resilience ✓ Traditional honing process to form the edge at 12-15 degree/side ✓ Wear, Rust and Stain Resistant ✓ Beautifully Laminated Pakka Wood Black Handle, mirror polished 2.Product Parameters ✓ 7 inch Bone Chopper: Knife Weight-506g, Knife Length-11.9"/ 303mm, Blade Length-7"/ 179mm, Blade Thickness-3mm. ✓ 7.8 inch Cleaver: Knife Weight-260g, Knife Length-12.9"/ 328mm, Blade Length-7.8"/ 198mm, Blade Thickness-2mm. ✓8 inch Chef Knife: Knife Weight-200g, Knife Length-13.2"/ 335mm, Blade Length-8"/ 205mm, Blade Thickness-2mm. ✓8 inch Carving Knife: Knife Weight-180g, Knife Length-13.2"/ 335mm, Blade Length-8"/ 205mm, Blade Thickness-2mm. ✓8 inch Bread Knife: Knife Weight-200g, Knife Length-13.2"/ 335mm, Blade Length-8"/ 205mm, Blade Thickness-2mm. ✓7 inch Santoku Knife: Knife Weight-200g, Knife Length-12.2"/ 310mm, Blade Length-7"/ 180mm, Blade Thickness-2mm. ✓5 inch Utility Knife: Knife Weight-110g, Knife Length-9.4"/ 240mm, Blade Length-5"/ 127mm, Blade Thickness-2mm. ✓5 inch Steak Knife: Knife Weight-110g, Knife Length-9.4"/ 240mm, Blade Length-5"/ 127mm, Blade Thickness-2mm. ✓3.5 inch Paring Knife: Knife Weight-110g, Knife Length-8"/ 205mm, Blade Length-3.5"/ 92mm, Blade Thickness-2mm. ✓Sharpening Rod:Net Weingh-270g,Length-12.8"/ 324mm, Blade Length-8"/ 202mm, Handle Length-4.8"/ 122mm. 3.Care and Use ✓Please refrain from cutting frozen products as this may detriment the knife's edge. ✓ Do not use your hand to test the sharpness. ✓ Hand wash recommended and dry immediately with a soft towel after use.
Shipping Information
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