This book provides a comprehensive guide to making and enjoying sweet and hard cider. With the third edition of "Cider: Making, Using and Enjoying Sweet and Hard Cider," you'll learn everything you need to know about cider making, from selecting the right apples to fermentation and bottling. The book is authored by Annie Proulx and Lew Nichols and illustrated by Cyclone Design.

This trade paperback book contains 220 pages, including information on the history of cider, techniques for making your own cider, and recipes for both sweet and hard ciders. It is intended for young adults and adults who are interested in agriculture, cooking, and gardening. Whether you're a beginner or an experienced cider maker, this book is the perfect resource for creating delicious cider at home.