Directions : Three times a day, each time 50g with 0.5l water. Wash herb first, bring water to a boil, then put the herb into the boiling water, boil for about 5 minutes, the herbal tea is ready to serve.
Jin Qian Cao in Chinese means gold coin grass. It is named so because of its coin-like leaves and, more importantly, its medicinal properties that are as precious as gold. It is also worth mentioning that many people love to use it for tea on daily basis as it smells good and tastes like tea. Actually this herb can be found in almost all Chinese ancient liver gallbladder cleanse recipes, thanks to its amazing ability on dissolving stones and other health benefits. Besides of the compound prescriptions, clinically it is also often being used alone for gallstone removal.