Note:
1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory.
2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash.
This one is generally clean without sticking to it. , Usually cover it with a drape