Sausage Making Casings Edible Collagen Casings Dry Pig Sausage Casing

Bullet Points:
[ Fine Quality Materials ] Perfect for making all kinds of hams at home, Sausage Making Casing is made of high-quality material, very healthy, safe and useful.
[ Effective Tool for Kitchen ] Ham Making Casing is helping you make the perfect ham, comes with a 3-meter sausage casing, meeting your diverse user needs.
[ Good Sealed Design ] Making the ham you make very complete and beautiful, Kitchen Sausage Casing is designed with 2 layers of edible sausage casing, avoiding any leakage at all.
[ Perfect Gift ] Surprising them at Christmas or New Year, Meat Sausage Casing is the perfect gift for the elders and those who love ham, letting them enjoy making ham at home.
[ Easy to Operate ] Avoiding any unnecessary trouble for you, Homemade Sausage Casing is having no complicated steps to use, requiring you to soak it in cold water to soften and fill it with filling.
Description & Features:
This ham sausage-making casing is very practical, which can facilitate you to make a complete casing, which is very suitable for people who like to eat ham sausage.
1. Made of high-quality material that is very healthy, safe and useful.
2. Comes with a 3-meter sausage casing, which can meet your diverse usage needs in making hams.
3. Designed with 2 layers of edible sausage casing, it can avoid any leakage at all.

Specifications:
Name: Ham Sausage-Making Casing
Condition: 100% Brand New
Color: White
Length: approx. 3m/118inches
Diameter: approx. 32mm/1.25inches
Production Way Reference:
1. Soak the casings in cold water to soften them and remove the salty taste for later use.
2. Mince the lean meat and cut the fat into 1 cm square pieces.
3. Put all the seasonings into the lean meat filling and fat granules, and stir together.
4. Use a funnel to pour the mixed meat into the casing, use a needle to poke holes in the intestines to release air, and squeeze to fill it up with your hands. When it is 12-15 cm long, use a string to tie the two ends. Prison, and so on while filling, until filling the whole intestine.
5. Rinse and fill the sausages, hang them on bamboo poles in turn for exposure or baking, usually for 5 sunny days, then remove them, put them in a cool and ventilated place, and hang them for a month.

Packing List:
1*Sausage Casing

Note:
Please accept that there is a color difference in the product due to lighting effects and photographing angles.
The product size has a tolerance due to hand measurement.

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• Payment should be completed within 2 days after auction closed, or unpaid dispute will be filed for
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• an closing auction. An unpaid case will be filled after 4 days

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