Chinese green tea "Liu An Gua Pian" (price per 100 g).

By itself, this tea is very interesting and differs with its features of the manufacturing process.

As a result, it turns out the flagella, brightly turquoise-green in color, exuding a pleasant, grassy-baked flavor.

Taste: pronounced grassy resinous bitterness, slightly reminiscent of young sheng, but also having the roasted (baked) and mineral shades typical of green tea.