Discover the authentic taste of Louisiana cuisine with the Picayunes Creole Cookbook. Originally published in 1901 by the New Orleans Times-Picayune, this vintage hardcover edition from 1971 features 456 pages of traditional Creole recipes, cultural history, and culinary techniques.
Written in English, this cookbook encompasses a range of topics from American cuisine to African Americans, and covers everything from appetisers to desserts.
With its original language and vintage design, this book is a must-have for any food lover, collector, or history enthusiast.
Perfect for those who want to explore the rich culture of Louisiana through its unique and delicious cuisine.