Berlin: Self-published. 1926/1937. 14 writings in original folder with illustrated cover title. Folder with signs of wear, but still in good condition. Some brochures with slight wear, all punched, overall in good condition.

Language: German

Order number: 14337B

Comments: Contents: The new VLB laboratory hand mill. 2 p. / New instructions for use of the Schönfeld germinator. 1 p. For color determination 4 p. / Yield slide rule VLB according to Windisch. 4 p. Special edition "Daily newspaper for breweries" 1926: New brine sampler. 1 p. / Devices for controlling shelf life. 11 p. / Practical operational control in the brewhouse. 15 p. / Devices for monitoring fermentation. 12 p. / Devices for the rapid examination of barley and malt. 12 p. / mash baths. 8 p. / grain slitter VLB. 4 p. / Devices for water analysis.6 p. / Quick determination of the final fermentation level. 8 p. / pH determination according to Kolbach in wort and beer. 4 p.

Keywords: technology, 1913, from, Berlin, beer, brewing, chemistry, food, food technology, measuring instruments