This book is a comprehensive guide on how to brew, flavor, and enjoy the health benefits of fermented tea. It covers topics such as health and healing, naturopathy, diet and nutrition, and beverages like coffee and tea. The book is written by Hannah Crum and Alex Lagory and published by Storey Publishing, LLC in 2016.

It is a trade paperback with a length of 9in, width of 8in, and a height of 0.8in. It weighs 35.6 Oz and contains 400 pages. This book is a great resource for anyone interested in brewing Kombucha tea and learning about its health benefits.