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DRIED SEA ALGAE - DULSE BIO 25 g - PORTO MUINOS
INGREDIENTS
dulse* sea algae (Palmaria Palmata) (*certified organic ingredient) DESCRIPTION Dried at a temperature below 42°C. The white coating may be due to naturally occurring salt. PREPARATION Soak for about 5 minutes. After soaking, Dulse algae will increase in volume up to 4 times. Cook as desired for about 15 minutes. It can also be prepared in the oven or in a frying pan. NUTRITIONAL VALUE PER 100 g Energy value: 937 kJ / 224 kcal; Fat: 0.5 g; including saturated fatty acids: 0.1 g; Carbohydrates: 21 g; including sugars: 0 g; Fiber: 31 g; Protein: 18 g; Salt: 4.4 g. ALLERGENIC INFORMATION May contain molluscs, crustaceans and fish. RECOMMENDED STORAGE CONDITIONS Store in dry and cool place. Once opened, keep tightly closed. |
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