My Barcelona Kitchen by Sophie Ruggles is a beautifully written cookbook that captures the essence of Spanish cuisine. Published in 2012, this hardcover book has a height of 280mm and a width of 216mm, with 240 pages of mouth-watering recipes and stunning photography.

The book explores the unique flavours and ingredients of Barcelona, providing readers with a glimpse into the city's vibrant culinary scene. With a focus on fresh produce and simple preparation, the recipes are easy to follow and perfect for both novice and experienced cooks. Whether you're looking to recreate classic dishes like paella and tortilla, or discover new favourites like stuffed mussels and crema catalana, this book is a must-have for any food lover.