This cookbook is a treasure trove of delicious recipes for cooks of all levels. Written by Jeanne M. Hall and Belle Anderson Ebner, it features 500 recipes that are sure to satisfy any craving. The book is in hardcover format and is written in English.

The title, "500 Recipes by Request," speaks for itself and is perfect for any food enthusiast. The book is published by M. Barrows and Company, Inc and falls under the genre of cookbooks with a focus on cooking. Whether you are a seasoned chef or a novice in the kitchen, this book has something for everyone.

Published in 1948 in New York