Explore the world of Nutraceutical and Functional Food Regulations with this informative hardcover textbook. This book covers all you need to know about the regulations in the United States and other parts of the world. The publication name is Nutraceutical and Functional Food Regulations in the United States and Around the WORLD, and it was published by Elsevier Science & Technology in 2014.

The author of this book is Debasis Bagchi, and it is part of the Food Science and Technology Ser. series. This textbook is a great resource for anyone interested in the regulations surrounding Nutraceutical and Functional Foods. It is a unit type, 592-page book in English, and it measures 9.2 inches in length and 7.5 inches in width.