PETE'S GUIDE TO GOOD COOKING, IT'S NOT ROCKET SCIENCE

HALIFAX CANADA

PETE SICKLES

2000

A GUIDE OT THE ART OF COOKING IN A FUN, RLAXED WAY TO MAKE YOU AS COMFORTABLE IN THE KITCHEN AS YOU ARE ON THE COUCH WITH THE REMOTE.

COLOR PHOTOS

RECIPES HAVE VARIATION METHODS INCLUDED

SMALL SOFTBOUND BOOK IN GOOD CONDITION.  A FEW PAGES IN THE BACK TOP CORNER ARE WRINKLED FROM WET HANDS

RECIPES INCLUDE: CHICKEN PAPRIKASH, MONSTER MACARONI AND CHEESE, HERB'S SNOW BEAS, WICKEDLY DELICIOUS BAKED SQUASH, PULAO, MEXICAN TABLECLOTH STAINER DISH MADE WITH PASILLA CHILI PEPPER, CHILI CON CARNE, SHRIMP TERIYAKI