This book is a must-have for anyone interested in creative cooking and survival techniques. With over 100 recipes and tips, it is a valuable resource for young adults, ages 9-12, and adults alike. The book is a first edition, published in 1991 by Kraft General Foods, Inc. and authored by Kraft Creative Kitchens.
The trade paperback format is easy to carry and the 78 pages are filled with beautifully illustrated recipes and cooking tips. The book covers a range of topics including cooking and survival techniques. It is a vintage item from the 1990s and is perfect for anyone interested in creative cooking.
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