This cookbook titled "Camouflage Cuisine Wild Game Seafood Cookery Of The South" features over 100 recipes for cooking wild game and seafood. With recipes created by multiple authors, this cookbook is perfect for young adults, ages 9-12 and adults who love cooking and trying out new recipes. The cookbook is a vintage paperback with spiral-bound features, published in 1984 by Brown McCraine Moore. It has a durable measurement of 9 inches in length, 9 inches in height, and 6.5 inches in width. The cookbook is written in English with 115 pages and is suitable for anyone interested in cooking, especially those who enjoy experimenting with new ingredients and unique flavors.