Fondant Ribbon Cutter Strip Embosser Roller Set Sugarcraft Cake Decorating
DESCRIPTION
This easy to use tool is the ideal way to add fantastic textured fondant ribbons, stripes and bows to your cake. Simply choose the cutting and embossing wheel design required slide in the washer, core, wheels and spacers on the roller handle and roll over the fondant. Brushing the roller with shortening before use will reduce sticking and improve rolling.
- Add beautiful textured fondant ribbons and stripes to your cake
- Cuts fondant ribbons and stripes with different edge designs and imprinted textures
- Use the spacers to create the perfect ribbon width
- Creates striped and beaded textures, zigzags, wavy and straight edges
- Ribbon widths from 1/4" to 4"
- Includes 9 Spacers 2 x1/4", 1 x 1/3", 2 x 3/4" & 2 x 1" wide
- 9 Cutting wheels - 3 Straight, 3 Wavy, 3 Zigzag
- 8 embossing wheels - 4 Striped, 4 Beaded
Payment must be made in full before order is dispatched.
Payments must be made within 4 working days from the date of your order.
There are no hidden fees on the advertised price.
All prices stated are in the currency specified.
All orders placed before 1:00pm will be dispatched the same day (Monday-Friday Only).
Orders are securely packaged to prevent any damage.
Items are sent from our UK Warehouse.
Delivery times from day of dispatch:- Standard UK 3-5 Working Days, Europe 8-12 Working Days, The Rest Of The World 10-14 Working Days.
We use Royal Mail or Courier for larger orders.
Items ordered over the weekend will be sent on the next working day.
All items are sold as described above.
If you are not happy with your purchase, please notify us within 30 days of receipt.
All unwanted items must be returned complete and in a re-saleable condition at the buyers expense.
For faulty, defective or not as described items please contact us for a replacement or refund.
For more returns info please click here.
If you have any questions or concerns please click here to contact us.
All enquiries will be responded to within 24 hours.
