The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

ISBN: 1856269248

Title: The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

EAN: 9781856269247

Authors: Johnny Acton & Nick Sandler

Binding: Paperback

Publisher: Kyle Cathie

Publish Date: 14/10/2010

Pages: 192

Weight: 699 Gms

Condition: Very Good

SKU: 2121750