The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
ISBN: 1856269248
Title: The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
EAN: 9781856269247
Authors: Johnny Acton & Nick Sandler
Binding: Paperback
Publisher: Kyle Cathie
Publish Date: 14/10/2010
Pages: 192
Weight: 699 Gms
Condition: Very Good
SKU: 2121750