THE ART OF ROYAL ICING:A Unique Guide to Cake Decoration by a World-Class Tutor

B. Dutton publishing 2011 large lavish hardcover in original dust wrapper with 320 pages.

Definitive text by Eddie Spence.

Lavishly and profusely illustrated in colour.

10 step-by-step tutorials that takes you from simple scrolls and pressure piping through to advanced techniques including oriental string work and extension work.

A celebration of a life-times work from one of the world's most celebrated sugarcraft tutors.

A fabulous book in excellent condition.

Thanks for looking.