Dried Whole Guajillo Chili Peppers

One of the most widely used dried peppers in Mexican dishes. Deliciously aromatic with a deep flavour. They have a medium heat and are smooth, shiny and reddish-brown. Their skin is fairly tough, so they need to be soaked longer than other peppers.

Classic uses are for making Adobo sauce, salsas and the traditional Guadalajara dish Chile con Carne and the trendy version of modern Birria.

Immediate free shipping via Royal Mail 2nd Class.

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