tongmaster
Original Bacon Ham Cure / Dry Curing Mix - 500g (makes 12.5kg of bacon)

Original Bacon Ham Cure / Dry Curing Mix - 500g (makes 12.5kg of bacon)

 Make your own great tasting bacon at home!

Our bacon cure can be used as a dry cure or as a brine solution.

Dry cure

·         Rub 500g bacon cure with 12kg of Pork Loin

·         Rub into the meat (rind can be removed for better penetration)

·         Stand the meat fat layer down in a suitable bag or tray

·         Refrigerate for 4-5 days

·         Once cured, rinse and leave to mature for a minimum for 2 days

Brine cure

·         Mix 100g bacon cure mix with 286g salt and 916g water

·         Stir until dissolved and place meat in solution

·         Cure for 4-5 days

·         Remove from the brine and leave to mature for up to 10 days.

For smaller batches Rub 50g of bacon cure for every 1200g of Pork Loin.

Supplied in a 500g pack

Suitable for pork, venison, beef or lamb

 

This product now has Ingredients, allergen and nutritional information.
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Tongmaster always aims to maintain a high level of customer satisfaction. It is our belief that looking after our customers is key to running a successful family business and for this reason we clearly display and follow our company policies.

  • Full customer satisfaction is our ultimate policy. We have many happy customers and where problems have happened because of slow postage due to weather disruptions, items out of stock, or incomplete orders, we go above and beyond to resolve complaints to 100% satisfaction.
  • Please always contact us if there are any problems with your order or if you have any questions regarding the usage and cooking of our products.
  • We’re delighted to speak to our customers and give help by email or phone. We can help you decide on the right amount of ingredients to mix with your seasonings or the best size sausage skins to use for the desired result. We can also provide detailed allergen information on all of our products and the appropriate certificates.

Ingredients: Sea Salt, Organic Cane Sugar, Preservative (e250).

Allergens: None

  Per 100g of Seasoning Per 100g of Finished Product
Energy 170 KJ
40 Kcal
501 KJ
120 Kcal
Fat 0.0g 3.0g
Fat of which saturates 0.0g 0.8g
Carbohydrate 10.0g 0.4g
Carbohydrate of which sugars 10.0g 0.4g
Protein 0.0g 22.8g
Salt 88.8g 3.6g
Fibre 0.0g 0.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.
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We offer free post on all items & same-day dispatch, for an additional £4.49 we offer Guaranteed next-working day delivery on all orders placed before 3:30pm excluding Saturday, Sunday and public holidays.

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Tongmaster and their trade partners and supplier are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.
Regularly vetted.